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	<title>Jason Weill Web Productions &#187; Food</title>
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		<title>Chocolate Waffles</title>
		<link>http://weill.org/2006/01/08/chocolate-waffles/</link>
		<comments>http://weill.org/2006/01/08/chocolate-waffles/#comments</comments>
		<pubDate>Mon, 09 Jan 2006 03:39:40 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Food]]></category>
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		<description><![CDATA[Tonight I made chocolate waffles using a recipe from Good Eats. They&#8217;re pretty rich. I still have about half the batter left over. The recipe includes three eggs, a pint of buttermilk, four ounces of chocolate chips, and half a &#8230; <a href="http://weill.org/2006/01/08/chocolate-waffles/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Tonight I made <a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32038,00.html">chocolate waffles</a> using a recipe from <cite>Good Eats</cite>.  They&#8217;re pretty rich.  I still have about half the batter left over.  The recipe includes three eggs, a pint of buttermilk, four ounces of chocolate chips, and half a cup of cocoa.  The resultant waffle smells wonderful while it&#8217;s cooking but doesn&#8217;t have an overpowering chocolate taste to it.  I think they might be better with some whipped cream and strawberries.</p>
<p>I haven&#8217;t been making waffles so much lately, mainly because they&#8217;re so unhealthy, but as an occasional treat they&#8217;re great.  I&#8217;ve tried mixing blueberries and chocolate chips into the batter but they tend to char on the impossible-to-clean grid.  Chambord makes the whole kitchen smell wonderfully of raspberries but it doesn&#8217;t make the waffles taste much better.</p>
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